Perfect Cappuccino Mousse

This cappuccino mousse recipe is so simple and easy to prepare – just perfect for beginners in the kitchen. My husband loves desserts that include coffee, so this cappuccino mousse is totally his jam! I recommend this mousse to those who like the taste of tiramisu. Here is the recipe:

Perfect Cappuccino Mousse Recipe


  • 2 tablespoons instant coffee powder
  • ½ cup coffee, chilled
  • 1 ½ teaspoons gelatin powder
  • 2 cup condensed milk
  • 1 teaspoon vanilla extract
  • 2 cup heavy cream
  • Ground cinnamon/cocoa powder/chocolate shavings (to garnish)


  • Frist, prepare the coffee as you usually do. Then, pour ½ cup of the chilled coffee into a small bowl; add the instant coffee powder and stir to dissolve. Sprinkle gelatin powder into the coffee and allow to soften for 3 minutes.
  • Next, apply the gelatin mixture in a small pot and pour the condensed milk. Set over medium-low heat until gelatin dissolves (around 2 minutes). Remove from the heat and add vanilla extract; allow to cool at room temperature.
  • Meanwhile, using an electric mixer, beat the heavy cream to soft peaks and add into the coffee mixture in two additions. Combine to incorporate.
  • Spoon the cappuccino mousse into cups or serving glasses. Refrigerate for 2-3 hours to set.
  • Before serving, dust some cinnamon or cocoa powder or sprinkle chocolate shavings over the mousse. Serve.


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