A recent study by betmassuchtes revealed that New Jersey/New York cuisine is the most popular regional cuisine in the United States, with 21% of surveyed Americans naming it their favorite.
The study surveyed thousands of people to rank the top regional cuisines across the country, finding that Italian food and Modern American favorites such as burgers and pizza were key to New Jersey/New York’s dominance.
Top Regional Cuisines in the U.S.
- 1. New Jersey/New York Cuisine (21%)Italian dishes like pasta and pizza, combined with American staples such as hamburgers and hot dogs, make this region the leader in regional cuisine.
- 2. Southern Cuisine (11.93%)Famous for BBQ, fried chicken, and Mexican-inspired dishes, Southern cuisine came in second.
- 3. New England Cuisine (11.19%)Known for its seafood offerings, New England cuisine remains a top choice, despite seafood not being among America’s five most popular foods overall.
- 4. Chicago Cuisine (9.53%)With a focus on pizza and hearty sandwiches, Chicago food blends Italian and American influences.
- 5. Texas Cuisine (9.16%)Texas is celebrated for its Mexican-inspired dishes and hearty steakhouse fare.
- 6. Arizona/California Cuisine (8.97%)Mexican food and Modern American diner staples dominate in this region.
- 7. Philadelphia Cuisine (7.03%)Philly cheesesteaks and Italian-American cuisine make Philadelphia a standout.
- 8. New Orleans Cuisine (5.92%)Southern specialties, including fried chicken and Cajun flavors, define this region.
- 9. Baltimore Cuisine (4.81%)Seafood is king in Baltimore, earning it a spot in the top ten.
- 10. Kansas City/St. Louis Cuisine (4.26%)BBQ and sandwiches give this region its distinct identity.—Why New Jersey/New York Cuisine Stands OutThe study attributes the popularity of New Jersey/New York cuisine to its variety and cultural significance. Italian food, America’s favorite international cuisine (preferred by 15.45% of Americans surveyed), has a strong presence in this region.
Additionally, Modern American foods like burgers, hot dogs, and pizza further cement its status as a favorite.
With Americans dining out or ordering takeout an average of 4.5 times per month, the survey highlights how regional food preferences shape the nation’s dining habits.
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