Breakfast is more than just the first meal of the day for many Americans — it’s an experience. Sadly, in the fast-paced world we live in, breakfast has become a rushed affair, often consisting of quick smoothies or toaster meals. Hotels, once known for serving fresh omelets and Americanos, have switched to K-cups and pre-packaged pastries.
However, there’s still hope. Some hotels across the U.S. understand the importance of a hearty breakfast and offer it as a complimentary, unforgettable experience. Here are eight incredible hotels where breakfast isn’t just a meal — it’s a celebration of the morning.
SingleThread Farms (Sonoma, California)
At SingleThread Farms, guests receive a Michelin-star experience, even at breakfast. Owned by Michelin-starred chef Kyle Connaughton and his wife, farmer Katina Connaughton, this Sonoma gem offers a multi-course breakfast to guests who stay at the exclusive five-room inn.
Whether it’s barrel-smoked bacon, a squash blossom omelet, or dashi maki tamago (Japanese-style omelet), the breakfast menu is a culinary journey. The rare experience of eating Michelin-star food in the comfort of a luxury hotel is a treat to the senses. Rooms from $1,025.
Washington School House Hotel (Park City, Utah)
A 19th-century schoolhouse turned boutique hotel, Washington School House Hotel stands out with its personalized, made-to-order breakfast. Executive chef Ryan Frye has crafted a reputation for delivering a hearty mountain breakfast, with guests often opting for his famous breakfast burrito or thick pancakes topped with warm maple syrup. This hotel’s “ask and you shall receive” philosophy ensures that no guest leaves hungry. Rooms from $670.
The Milkweed Inn (Wetmore, Michigan)
A hidden gem in Michigan’s Upper Peninsula, The Milkweed Inn is run by celebrated Michelin-starred chef Iliana Regan. Guests can expect to be treated to a weekend-long culinary experience. Breakfast starts with a bread-making class, followed by a Sunday morning feast.
Poached duck eggs, hollandaise made with wild mushroom vinegar, country ham, and a side of pickled vegetables offer a taste of the region’s best ingredients. Add in Regan’s yeasted sourdough doughnuts, and you’ve got the ultimate breakfast treat. Rooms from $2,000.
Twin Farms (Barnard, Vermont)
At Twin Farms, breakfast is more than just food — it’s a complete sensory experience. With an in-house pastry chef, beekeeper, and gardener, the resort has the perfect blend of fresh ingredients.
Known for its famous lemon poppyseed soufflé pancakes, the resort’s made-to-order breakfast includes house-smoked sausages and eggs from chickens raised on-site. A steaming cup of artisan coffee and warm local maple syrup complete the perfect morning. Rooms from $2,950.
Inn of the Five Graces (Santa Fe, New Mexico)
Breakfast at the Inn of the Five Graces is a true New Mexican experience. This Relais & Chateau property brings seasonal flavors to the table, from sunrise chilaquiles to huevos modules with red and green chile.
Guests enjoy freshly roasted coffee from Iconik Coffee and teas like Cota Navajo with lavender and prickly pear, creating a unique and flavorful start to the day. Rooms from $620.
The Resort at Paws Up (Greenough, Montana)
Set in the breathtaking Montana wilderness, The Resort at Paws Up offers an exceptional breakfast prepared by James Beard Award-nominated chefs. Whether it’s country-fried steak with farm-fresh eggs or bacon and cheese hush puppies, the resort’s morning offerings never disappoint. For dessert, indulge in chamomile panna cotta or a playful white chocolate ganache cereal dish. Rooms from $2,000.
Blackberry Mountain (Walland, Tennessee)
Located on nearly 3,000 acres of pristine land, Blackberry Mountain offers an immersive breakfast experience. Chef Bonnie Moore’s morning menu includes delights like omelets filled with melted Comte cheese, housemade sausage, and braised fennel.
For a lighter option, try the Brebis Toast, featuring foraged mushrooms and sheep’s milk cheese. With sweeping views and locally sourced ingredients, breakfast at Blackberry Mountain is an unforgettable start to the day. Rooms from $1,500.
The Twelve Oaks (Covington, Georgia)
The Twelve Oaks breakfast is Southern at its best. Between 8:30 a.m. and 9:30 a.m., guests are treated to hearty breakfasts made with real butter and cream. Fluffy strawberry shortcake pancakes with bourbon whipped cream and housemade biscuits with “low and slow” gravy are among the breakfast favorites. If you’re looking to experience Southern hospitality at its finest, this inn has you covered. Rooms from $295.
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