Chef Thomas Keller is only among the few in the world who currently holds titles and recognition in the culinary industry.
Chef Thomas Keller and his achievements in the culinary industry. (Photo: Venetian)
Brief Background About Chef Thomas Keller
There are many renowned chefs in the country but Chef Thomas Keller, an American chef, is the country’s most respected chef in the culinary industry. He is known not only for his skills but also for his high standards from preparation to serving the food.
In a published article on his official website Thomas Keller, it was mentioned that he also owned different restaurants across the country that sets a new paradigm and standards in the hospitality industry. Two of his most-visited and known restaurants are The French Laundry, in Napa Valley, and Per Se, in New York.
Chef Thomas Keller and His Achievements
Other chefs in the world only aim for one star from the prestigious Michelin Guide just to establish their reputation and credibility. However, Chef Thomas Keller did not only aspire for one star but he is the only American chef who holds multiple three-star ratings from Michelin Guide.
Additionally, he is the first male American-born chef to be designated a Chevalier of The French Legion of Honor. Following this, he received different recognition and accolades that include The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards.
